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Best Local Foods to Try in Ubud - Ubud, nestled in the heart of Bali, is not only famous for its lush green landscapes and cultural charm but also for its rich culinary scene. From authentic Balinese delicacies to unique regional dishes, Ubud offers a wide range of local foods that are a must-try for every traveler. Whether you are a foodie, an adventurous eater, or simply someone looking to experience Bali through its flavors, this guide will introduce you to the best local foods in Ubud.
Babi Guling (Suckling Pig)
No trip to Ubud is complete without tasting Babi Guling, Bali’s famous roasted suckling pig. This dish is often prepared for special ceremonies but is readily available in many local warungs (small eateries) around Ubud. The pig is marinated with a mix of turmeric, garlic, coriander, and other Balinese spices before being slow-roasted to perfection. The crispy skin, tender meat, and flavorful seasoning make Babi Guling an unforgettable dish.
Where to try:
- Warung Ibu Oka is a popular spot in Ubud for this delicacy. Its central location makes it convenient for tourists to enjoy this Balinese specialty.
Bebek Betutu (Slow-Cooked Duck)
Another Balinese dish that stands out is Bebek Betutu, a traditional duck dish that is slow-cooked and infused with a rich mix of spices. The duck is wrapped in banana leaves and roasted for hours, allowing the flavors to penetrate deep into the meat. The result is a tender, flavorful dish that melts in your mouth. Bebek Betutu is often served with rice, sambal (spicy chili paste), and vegetables.
Where to try:
- Bebek Bengil (Dirty Duck Diner) is a well-known restaurant in Ubud that serves one of the best Bebek Betutu in town, offering a perfect blend of tradition and taste.
Nasi Campur (Mixed Rice)
For a true taste of Balinese home-style cooking, Nasi Campur is the go-to dish. Meaning "mixed rice," Nasi Campur is a plate of steamed rice served with an assortment of side dishes like sate lilit (minced meat skewers), vegetables, fried chicken, and sambal. Each warung serves its variation of Nasi Campur, making it a diverse and exciting meal to try.
Where to try:
- Warung Biah Biah offers an authentic version of Nasi Campur with locally sourced ingredients and a range of traditional Balinese sides.
Also read: Best Way to Get Around in Bali
Lawar (Mixed Meat and Vegetables)
Lawar is a traditional Balinese dish made from a mixture of finely chopped meat (often pork or chicken), vegetables, grated coconut, and spices. Sometimes, fresh pig blood is added to give the dish a distinct red color and rich flavor. Lawar is commonly served during festivals and ceremonies but is also a popular dish at many local eateries in Ubud.
Where to try:
- Warung Makan Teges is a hidden gem in Ubud where you can experience a genuine version of this local delicacy.
Sate Lilit (Minced Meat Skewers)
Unlike regular satay, Sate Lilit uses minced meat mixed with grated coconut, herbs, and spices. The meat, usually chicken or fish, is then wrapped around a lemongrass stick before being grilled. The lemongrass adds a subtle aroma to the skewers, enhancing the flavor of the meat. Sate Lilit is commonly served as part of a larger meal or as a snack.
Where to try:
- Naughty Nuri's in Ubud is famous for its satay and BBQ dishes, including its juicy and flavorful Sate Lilit.
Pisang Goreng (Fried Banana)
For a quick snack or dessert, try Pisang Goreng, Bali’s version of fried bananas. The bananas are coated in a light batter and fried until crispy, making for a sweet and satisfying treat. Often served with a drizzle of honey or palm sugar, Pisang Goreng is perfect for an afternoon break after a day of exploring Ubud.
Where to try:
- Sari Organik offers a farm-to-table experience, where you can enjoy this simple yet delicious snack while overlooking Ubud’s rice fields.
Conclusion
Ubud’s culinary offerings are as diverse as its culture. From the savory bites of Babi Guling and Bebek Betutu to the sweet simplicity of Pisang Goreng, the best local foods to try in Ubud is sure to delight any palate. Whether you're dining at a small warung or a renowned restaurant, you’ll find that each dish is a testament to Bali’s rich culinary heritage. So, be sure to take the time to explore and savor these must-try best local foods while visiting Ubud!
